Each breath you breathe out carries carbon atoms that were once part of your food.
Follow the six carbon atoms of one glucose molecule. Glycolysis splits them three and three. As each pyruvate moves into a mitochondrion, it gives off one carbon atom as carbon dioxide. Each turn of the citric acid cycle gives off two carbon dioxide molecules, as many carbon atoms as the acetyl group brought in. All six carbon atoms leave the cell as carbon dioxide.
The carbon dioxide dissolves in your blood, which carries it to your lungs, and you breathe it out. The oxygen you breathe in goes a different way. At the end of the steps it takes the hydrogen atoms collected from the food and becomes water. The oxygen atoms in the carbon dioxide come from the food itself and from water inside the cell.
| Gas | Breathed in | Breathed out |
|---|---|---|
| oxygen, O₂ | 21% | about 16% |
| carbon dioxide, CO₂ | 0.04% | about 4% |
| water vapour, H₂O | about 1% | 5 to 6% |
Where fat goes
Fat is broken down in the same mitochondria. Its fatty acid chains are cut two carbon atoms at a time into acetyl groups, which join the same citric acid cycle. In 2014 Ruben Meerman and Andrew Brown worked out where the atoms of lost body fat go. Using up 10 kg of fat takes 29 kg of oxygen and makes 28 kg of carbon dioxide and 11 kg of water. Of the 10 kg of fat, 8.4 kg leaves through your lungs as carbon dioxide, and 1.6 kg leaves as water.
The carbon in your food was carbon dioxide in the air not long ago. Plants took it in and built it into glucose with the energy of sunlight, and your breath returns it to the air.
Quick check
That's the end of lesson 37
In this lesson you found out:
- Why respiration gives out the same energy as burning glucose
- Why cells break glucose down in many small steps
- How ATP carries energy around a cell
- Where the carbon dioxide you breathe out comes from