Your muscles, skin and hair, and the enzymes that run your cells, are made of proteins. A protein is a long chain of amino acids, the molecules with an amine group and an acid group that you met among the functional groups.
Every amino acid has an amine group, -NH₂, and a carboxylic acid group, -COOH, on the same carbon. That carbon also carries a side group, and the side group makes each amino acid different. Glycine's side group is a hydrogen atom. Alanine's is a methyl group, -CH₃. Your body builds its proteins from about 20 kinds of amino acid.
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The peptide bond
The -COOH of one amino acid reacts with the -NH₂ of the next. The -OH from the acid and an H from the amine leave as a water molecule, and the two amino acids join through an amide link, -CONH-, the same link that holds nylon's chains together. Between amino acids it is called a peptide bond. It is another condensation, like the links in starch and in fats.
The new molecule still has an -NH₂ at one end and a -COOH at the other, so more amino acids can join on, one at a time. A chain of many amino acids is called a polypeptide.
From chain to protein
A protein is one or more of these chains, from a few dozen to thousands of amino acids long. The order of the amino acids decides how the chain folds up, and the way it folds decides the protein's job. Insulin, which controls the sugar in your blood, has 51 amino acids. Haemoglobin, which carries oxygen in your blood, has 574, in four chains.
Enzymes are proteins that speed up the chemistry in your body. Amylase, which cuts starch into maltose in your mouth, is one. Keratin is a protein whose long chains twist together into strong ropes; your hair and nails are made of it.