When an acid meets a base, the acid's H⁺ passes to the base, and the two use each other up. Chemists call this neutralisation.
Baking soda and vinegar show it with a fizz. The H⁺ from ethanoic acid passes to a hydrogencarbonate ion and makes carbonic acid, H₂CO₃. Carbonic acid falls apart at once into water and carbon dioxide gas, and the carbon dioxide bubbles out. The sodium ions and ethanoate ions stay dissolved in the water: together they are sodium ethanoate.
Count the atoms, as for any reaction, and both sides match.
| Atom | NaHCO₃ + CH₃COOH | CH₃COONa + H₂O + CO₂ |
|---|---|---|
| sodium | 1 | 1 |
| carbon | 1 + 2 = 3 | 2 + 1 = 3 |
| hydrogen | 1 + 4 = 5 | 3 + 2 = 5 |
| oxygen | 3 + 2 = 5 | 2 + 1 + 2 = 5 |
Sodium ethanoate is a salt: chemists use that word for any compound made of positive and negative ions. Table salt, sodium chloride, is one. The salt takes its name from the acid, so ethanoic acid gives an ethanoate, the same ending as in the ester ethyl ethanoate.
Fizz in the kitchen
Baking powder is baking soda mixed with a dry acid. In a wet cake mix the two react and give off carbon dioxide, and the bubbles make the cake rise. Sherbet and bath bombs mix baking soda with dry citric acid, and they fizz the moment they get wet. In the next lesson, a strong base, sodium hydroxide, breaks fats apart, and the sodium salts of their fatty acids are soap.
Quick check
That's the end of lesson 13
In this lesson you found out:
- What makes a molecule an acid or a base
- How the pH scale works
- Why baking soda fizzes in vinegar